Frigidaire - 30" Electric Range with Stone-Baked Pizza - Stainless Steel

Features

• Stone-Baked Pizza Reaching temperatures of 750°F+, this oven delivers the high heat needed to bake authentic Neapolitan-style pizzas in as little as two minutes¹, with specialty modes for calzones, gluten-free pizzas, and cauliflower crusts.
• Pizza Shield, Stone and Peel Included Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.
• 20+ Ways to Cook with Total Convection Enjoy over 20+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate, Stone-Baked Pizzas, Calzones and more!
• Five Element Cooktop This cooktop has five elements designed to handle all of your cooking needs, including our powerful 3,200-Watt PowerPlus® Element for faster cooking.
• No Preheat Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
• Air Fry Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
• Slow Cook Foods cooks slowly and at a lower temperature, allowing you to lock in moisture and flavor without over or undercooking your food.
• Temperature Probe The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
• Store-More® Storage Drawer Our redesigned Store-More® Storage drawer is now even wider - allowing you to store your Stone-Baked Pizza Shield and Stone.
• PowerPlus® Element This 3,200-Watt PowerPlus® Element delivers rapid heat for quick boils, while EvenTemp™ technology helps keep heat evenly distributed for consistent results - ideal for everyday cooking.
• Steam and Self-Cleaning Options Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30-minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
• Air Sous Vide Air Sous Vide uses precisely controlled temperatures as low as 100°F and optimized airflow to lock in flavor and moisture for tender, juicy results.