Frigidaire - 30" Induction Range with Stone-Baked Pizza - Stainless Steel

Features

• Stone-Baked Pizza Reaching temperatures of 750°F+, this oven delivers the high heat needed to bake authentic Neapolitan-style pizzas in as little as two minutes¹, with specialty modes for calzones, gluten-free pizzas, and cauliflower crusts.
• Pizza Shield, Stone and Peel Included Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.
• 20+ Ways to Cook with Total Convection Enjoy over 20+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate, Stone-Baked Pizzas, Calzones and more!
• Premium MatteGuard™ Surface Designed for lasting performance, our MatteGuard™ surface reduces visible scratching by 5X and makes cleanup easier than ever, helping maintain its premium appearance over time.
• No Preheat Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
• Air Fry Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
• 3,600-Watt PowerPlus® Element Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
• Slow Cook Foods cooks slowly and at a lower temperature, allowing you to lock in moisture and flavor without over or undercooking your food.
• Temperature Probe The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
• Air Sous Vide Air Sous Vide uses precisely controlled temperatures as low as 100°F and optimized airflow to lock in flavor and moisture for tender, juicy results.
• Steam and Self-Cleaning Options Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4-hour cycles.
• Steam Bake With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.