Available in stock
Viking's open burner all gas range provides commercial performance for residential use. Featuring 8 high performance burners and infrared broil with 2 ovens, this oven is designed for all of your cooking and entertainment needs. Porcelain burner bowls and a full width pull out tray makes clean up of your cooking surface a breeze. The all gas oven also features multiple convection cooking options for better air circulation in the cavity. Commercial grade chrome oven racks are designed to support heavier items like your Thanksgiving turkey or multiple casserole dishes.
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Shipping & Returns
Shipping & Returns
Most orders ship within a few business days. Track your order any time in your account, and many orders also get tracking by email. Questions about a delivery or a return? Reach our US-based team at info@improvemintfinancial.com or (855) 447-4921.
Highlights
- Standardized Width : 48" , see in specifications
- Oven Cooking Modes : Bake, Convection, Broil, Dehydrate, Defrost , see in specifications
- Gas Type : Natural gas , see in specifications
- Range Type : Freestanding , see in specifications
- Number of Burners : 8 , see in specifications
- Oven Control Location : Front panel , see in specifications
- Range Power Source : Gas , see in specifications
- Single/Double Oven : Double Oven , see in specifications
Specifications
General
| Brand | Viking |
|---|---|
| Model Number | VGIC54828BSB |
| Product Name | 48 in. Wide 8 Burner 5-Series Gas Open Burner Range |
| Product Width | 48 inches |
| Product Depth | 25 3/4 inches |
| Product Height | 37 inches |
| Product Weight | 575 pounds |
| Warranty - Parts | 2-year full warranty. 90-day warranty on cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty on gas burners. |
| Warranty - Labor | 2-year full warranty. 90-day warranty on cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty on gas burners. |
All specifications (63)
Key specs
| Color | Slate Blue |
|---|---|
| Oven Cooking Modes | Bake |
| Cooktop Surface Material | Porcelain |
| Range Power Source | Gas |
| Range Type | Freestanding |
| Oven 1 Cleaning Method | Manual cleaning |
| Gas Type | Natural gas |
Other
| Color Finish | Stainless steel |
|---|---|
| Standardized Width | 48 inches |
| Depth Without Handle | 28 inches |
| Depth With Handle | 28 2/3 inches |
| Oven 1 Capacity | 4 cubic feet |
| Oven 2 Capacity | 2.1 cubic feet |
| Downdraft Ventilation | No |
| Soft Close Door | No |
| Control Type | Weighted knob |
| Oven Control Location | Front panel |
| Oven Light | Yes |
| Propane (LP) Convertible | Yes |
| Propane Kit Model Compatibility | Convert to LP with Kit LPKPDR., LP conversion by experienced servicer. |
| Sabbath Mode | No |
| Oven Settings | Performance cooking modes - Bake, Convection Bake, Infrared Broil, Convection Broil, Convection Dehydrate and Convection Defrost. |
| Convection Type | Single-fan |
| Single/Double Oven | Double Oven |
| Drawer Type | None |
| Broiler Location | Oven |
| Oven 1 Location | Left |
| Oven 1 Window | Yes |
| Number of Oven 1 Racks | 3 |
| Number of Oven 1 Rack Positions | 6 |
| Oven 2 Location | Right |
| Oven 2 Window | Yes |
| Oven 2 Cleaning Method | Manual cleaning |
| Number of Oven 2 Racks | 2 |
| Number of Oven 2 Rack Positions | 6 |
| Number of Burners | 8 |
| Sealed Burners | No |
| Grate Material | Cast iron |
| Griddle Included | No |
| Burner 1 Rating | 15000 british thermal units |
| Burner 2 Rating | 15000 british thermal units |
| Burner 3 Rating | 15000 british thermal units |
| Burner 4 Rating | 15000 british thermal units |
| Burner 5 Rating | 15000 british thermal units |
| Burner 6 Rating | 15000 british thermal units |
| Burner 7 Rating | 15000 british thermal units |
| Burner 8 Rating | 15000 british thermal units |
| Broiler Burner Rating | 30000 british thermal units |
| Total Maximum BTU Rating | 180000 |
| Propane Conversion Kit Included | No |
| Gas Regulator Inlet Thread Size | 1/2 inch |
| Chemical Disclosures | 0 |
| App Compatible | No |
| Vendor Collection | Viking 5 Series |
Features
- Open Burners Features 8 stainless steel open burners with porcelain coated cast iron caps. Each rated at 15,000 BTU's.
- SureSpark Burner Ignitors All burners are equipped with automatic ignition and re-ignition.
- Large-Capacity dual ovens Larger oven has a 4.0 cu ft capacity with an interior width of 23". Smaller oven has a 2.1 cu ft capacity with an interior width of 12 1/8".
- Infrared broil High output 30,000 BTU burner sears meats quickly, holding interior juices in.
- Heavy duty oven racks Commercial grade, chrome plated oven racks for durability and long life. Includes 2 TruGlide full extension racks for full rack access when removing larger items from the oven.
Customer reviews
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out of 5
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