Viking - 36 in. Wide 6 Burner Pro 5 Series 5.1 Cu. Ft. Freestanding Sealed Burner Gas Convection Range with Brushed Brass Trim - Cast Black
Available in stock
The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. So our engineers pored over our Viking ranges, fine-tuning every detail in the process. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.
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Shipping & Returns
Shipping & Returns
Most orders ship within a few business days — you will get tracking by email as soon as it is on the way. Questions about a delivery or a return? Reach our US-based team at info@improvemintfinancial.com or (855) 447-4921.
Highlights
- Standardized Width : 36" , see in specifications
- Oven Capacity : 5.1 cu. ft. , see in specifications
- Oven Cooking Modes : Bake, Convection, Broil, Dehydrate, Defrost , see in specifications
- Gas Type : Liquid propane , see in specifications
- Range Type : Freestanding , see in specifications
- Number of Burners : 6 , see in specifications
- Oven Control Location : Front panel , see in specifications
- Range Power Source : Gas , see in specifications
Specifications
General
| Brand | Viking |
|---|---|
| Model Number | VGR53646BCSBBLP |
| Product Name | 36 in. Wide 6 Burner Pro 5 Series 5.1 Cu. Ft. Freestanding Sealed Burner Gas Convection Range with Brushed Brass Trim |
| Product Width | 35.88 inches |
| Product Depth | 24.31 inches |
| Product Height | 35.88 inches |
| Product Weight | 393 pounds |
| Warranty - Parts | 2 years |
| Warranty - Labor | 2 years |
All specifications (58)
Key specs
| Color | Cast Black |
|---|---|
| Oven Cooking Modes | Bake |
| Cooktop Surface Material | Porcelain |
| Range Power Source | Gas |
| Range Type | Freestanding |
| Oven Cleaning Method | Manual cleaning |
| Gas Type | Liquid propane |
Other
| Color Finish | Black |
|---|---|
| Standardized Width | 36 inches |
| Depth Without Handle | 25 3/4 inches |
| Depth With Handle | 28 11/16 inches |
| Interior Oven Depth | 18 3/4 inches |
| Interior Oven Height | 16 1/8 inches |
| Interior Oven Width | 29 inches |
| Oven Capacity | 5.1 cubic feet |
| Downdraft Ventilation | No |
| Soft Close Door | Yes |
| Control Type | Knob |
| Oven Control Location | Front panel |
| Oven Light | Yes |
| Wireless Connectivity | None |
| Sabbath Mode | No |
| Oven Settings | Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost |
| Convection Type | Single-fan |
| Single/Double Oven | Single Oven |
| Drawer Type | None |
| Broiler Location | Oven |
| Number of Oven Racks | 3 |
| Number of Oven Rack Positions | 6 |
| Oven Window | Yes |
| Number of Burners | 6 |
| Sealed Burners | Yes |
| Specialty Burner(s) | VSH Pro sealed |
| Grate Material | Cast iron |
| Burner 1 Rating | 15000 british thermal units |
| Burner 2 Rating | 15000 british thermal units |
| Burner 3 Rating | 15000 british thermal units |
| Burner 4 Rating | 15000 british thermal units |
| Burner 5 Rating | 15000 british thermal units |
| Burner 6 Rating | 18500 british thermal units |
| Broiler Burner Rating | 18 british thermal units |
| Total Maximum BTU Rating | 16600 |
| Power Cord Included | Yes |
| Gas Regulator Inlet Thread Size | 1/2 inch |
| ADA Compliant | No |
| Product Safety Certifications and Standard(s) | cULus |
| Chemical Disclosures | 0 |
| App Compatible | No |
| Vendor Collection | Viking 5 Series |
Features
- Delicioiusly Detailed Sculpted polished chrome bezels, stainless steel knobs, and a fully integrated color control panel bring new clarity and cohesion to the Viking 5 Series Range, refining its presence while honoring its iconic heritage.
- Gourmet-Glo™ Gas Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- SureSpark™ Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- VSH™ Pro Sealed Burner System Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
- TruGlide™ Full Extension Rack Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Gentle™ Close Door Allows the oven door to close slowly and quietly to ensure your food stays perfectly in place.