Viking - Cocina de inducción de 30 pulg. de ancho, 4 elementos, serie 3, autolimpiante - Ivy
Precio habitual$10,463.70
Precio de venta
Precio habitual
Disponible en stock
Cocina de inducción de la Serie 3 de 30" - 4 elementos - Ivy
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Envíos y devoluciones
Envíos y devoluciones
La mayoría de los pedidos se envían en pocos días hábiles; recibirá el número de rastreo por correo electrónico en cuanto vaya en camino. ¿Tiene preguntas sobre una entrega o una devolución? Comuníquese con nuestro equipo en EE. UU. en info@improvemintfinancial.com o al (855) 447-4921.
Aspectos destacados
- Standardized Width : 30" , see in specifications
- Oven Capacity : 4.7 cu. ft. , see in specifications
- Oven Cooking Modes : Bake, Broil, Convection, Defrost, Dehydrate , see in specifications
- Range Type : Freestanding , see in specifications
- Control Type : Knob , see in specifications
- Oven Control Location : Front panel , see in specifications
- Hot Surface Indicator(s) : Yes , see in specifications
- Product Depth : 25" , see in specifications
Especificaciones
General
| Brand | Viking |
|---|---|
| Model Number | RVIR3304BIV |
| Product Name | 30 in. Wide 4 Elements 3-Series Induction Self-Clean Range |
| Product Width | 30 inches |
| Product Depth | 25 inches |
| Product Height | 35 7/8 inches |
| Product Weight | 426 pounds |
| Warranty - Parts | 2-year full - complete product. 90-day full on cosmetic parts such as glass, painted items and decorative items. 5-year limited-surface/tube burners. |
| Warranty - Labor | 2-year full - complete product. |
All specifications (58)
Key specs
| Color | Ivy |
|---|---|
| Oven Cooking Modes | Bake |
| ENERGY STAR Certified | No |
| Cooktop Surface Material | Glass |
| Range Power Source | Electric |
| Range Type | Freestanding |
| Oven Cleaning Method | Self-cleaning high heat |
| Control Type | Knob |
Other
| Standardized Width | 30 inches |
|---|---|
| Depth Without Handle | 25 3/4 inches |
| Depth With Handle | 29 inches |
| Interior Oven Depth | 19 1/2 inches |
| Interior Oven Height | 16 1/2 inches |
| Interior Oven Width | 25 5/16 inches |
| Oven Capacity | 4.7 cubic feet |
| Downdraft Ventilation | No |
| Hot Surface Indicator(s) | Yes |
| Oven Control Location | Front panel |
| Display Type | LED |
| Clock Display | No |
| Lock Type | Self-cleaning mode lock |
| Oven Light | Yes |
| Power-On Indicator Light(s) | Yes |
| Wireless Connectivity | None |
| Sabbath Mode | No |
| Hidden Bake Element | Yes |
| Oven Settings | Bake, Convection Bake, True Convection, Convection Roast, Convection Broil, Hi/Med/Lo Broil, Convection Dehydrate and Convection Defrost. |
| Convection Type | Single-fan |
| Single/Double Oven | Single Oven |
| Drawer Type | None |
| Broiler Location | Oven |
| Number of Oven Racks | 3 |
| Number of Oven Rack Positions | 6 |
| Oven Window | Yes |
| Cooktop Surface Type | Smoothtop |
| Number of Elements | 4 |
| Specialty Element(s) | Power Boost increases power for faster heat up. |
| Induction | Yes |
| Amperage | 50 amperes |
| Element 1 Wattage | 1460 watts |
| Voltage | 240 volts |
| Element 2 Wattage | 2400 watts |
| Element 3 Wattage | 2400 watts |
| Element 4 Wattage | 1460 watts |
| Power Cord Included | No |
| Product Safety Certifications and Standard(s) | ETL Listed |
| Chemical Disclosures | 0 |
| App Compatible | No |
| Vendor Collection | Viking 3 Series |
Características
- Variety of Surface Elements Induction Range features two 8" and two 6" diameter elements to accommodate a variety of pan sizes
- Power Management Induction sytem Power management induction system provides a boost of superior power on all elements for faster boil times.
- Large Oven Capacity 4.7 cu. Ft. overall oven capacity
- Variable speed Convection System Patented Vari-speed dual flow Convection system works bi-directionally for maximum airflow and excellent cooking results.
- Concealed Dual Bake element 10-pass dual-bake element provides precise temperature control and shorter pre-heat times.
